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Let us bring some of Australia's famed cellar doors to you. Our winery search enables you to access further information on the wineries including addresses and contact numbers which will be handy, should you want to visit the cellars yourself. Otherwise, let us do the work for you and bring you on an online journey. Sit back, relax and enjoy the changing scenery.
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Stephen’s extensive knowledge and experience has been garnered over many years working with some Australia’s iconic wineries and alongside numerous overseas vintages at such places as Domaine des Comtes Lafon in Burgundy, Chateau Mouton Rothschild in Bordeaux and G.D. Vajra in Barolo.
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Since Salena Estate first burst on to the international wine scene with its 1998 vintage, the company has quietly gathered some 2 Trophies, 271 Gold and Silver medals and other awards. These awards are spread evenly across the entire range of wines produced by this family-owned company, ensuring that consumers may expect the very finest quality from any Salena Estate brand, year after year.
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In 1844, England immigrant William Salter purchased land in the newly opened survey known as the Barossa Valley.
He built a stone house for his family naming it ‘Mamre Brook’ after Abraham’s spiritual home in the book of Genesis. Mamre Brook House still stands today as the home of Saltram.
Salter first planted grapes in 1859 and in 1862 produced 8000 litres of a wine appropriately named ‘No.1 Shiraz’.
Today, Saltram is renowned for wines which are the epitome of richness, intensity and regional character.
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Sandalford Wines is Western Australia's largest and oldest family owned winery. The company has several prized vineyards from various premier wine producing regions in WA including Margaret River, Mount Barker, Frankland River and the Swan Valley. If you visit WA, do not miss the Sandalford experience.
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Sanguine Estate has quickly forged a reputation for its richly concentrated fruit driven Shiraz with a savoury elegant finish.
The unique Heathcote climate and soil combined with the philosophies of hand nurturing low yielding vines, small batch processing and minimalist intervention, produces wines of the finest quality and complexity.
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When Sarantos Moularadellis immigrated to Australia in the 1950s, he brought with him not only centuries of winemaking tradition but his homegrown influences of the Mediterranean.
Settling in South Australia’s sun drenched Riverland, Sarantos was quick to realise the many natural wonders this region possessed and its similarities to his own heritage. As such the transition to employ his craft of viticulture and winemaking to this area was made all the more easier.
Whilst practicing his craft and watching this relatively new industry in Australia grow and mature, Sarantos soon realised a gradual shift in the way in which Australian’s enjoyed their food and wine.
Realising this Sarantos drew upon elements of his own personal upbringing and set about developing a style of wine that was very much in tune with Australia’s new found interest in Al- Fresco styled dining and the cosmopolitan approach we have adopted to good food and fine wine.
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The Scarpantoni family originates from the Abruzzi region of central Italy on the Adriatic coast. Domenico Scarpantoni immigrated to Australia in 1952, travelling and working around the country before deciding to settle in the McLaren Vale region. Upon arriving in McLaren Vale he commenced work for Thomas Hardy and Sons at Tintara Winery. He soon discovered the region was ideal for viticulture and it was there in 1958 that he bought his first property of just 5.6 hectares. Later he was to become vineyard manager for Seaview Wines of McLaren Vale and was responsible for the contoured vineyards that Seaview were renowned for in the 1960s. In 1968, the original school property of 20 hectares was purchased in the adjacent town of McLaren Flat. In the years following, a further 12 hectares of adjoining land was purchased, making him one of the largest growers in the region at that time. In 1979, the winery was built with the aid of his wife Paula and two sons, Michael and Filippo, on the McLaren Flat property, with only a percentage of the tonnage harvest released onto the market under the Scarpantoni label.
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Scavenger Hill is the culmination of a long held dream by the Pradun brothers to create a line of premium quality wines of distinct character and style.
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The Schinus wines are produced from fruit predominately grown in the Goulburn Valley in central Victoria, which is sometimes supplemented by grapes from other leading wine regions.
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Handcrafted with tender loving care, each wine in the Schwarz Wine Company range is unfiltered, allowing the true character of the fruit to be preserved.
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Seaview's history dates back to 1850 when Englishman George Pitches Manning purchased 65 hectares of rich, fertile land in a valley dividing McLaren Vale and Morphett Vale. The winery has won a multitude of trophies and medals at major Australian wine shows and internationally.
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Secret Stone takes its name from the rare and precious greenstone found hidden beneath the riverbeds throughout New Zealand's South Island.
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For more than a century, Seppelt has been recognised around the country as one of our leading pioneer wine companies and is associated with premium quality wines. The Seppelt family settled in the Barossa Valley in 1851 and purchased a property now known as Seppeltsfield.
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Seppelt Great Western Winery is known for its high quality sparkling wines, winning seven times more awards than its nearest competitor.
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Serafino Wines is set in the picturesque grounds of McLarens on the Lake Accommodation/Conference complex with a beautifully appointed tasting and sales area and friendly, helpful staff.
Renowned Steve Maglieri and Winemaker Scott Rawlinson are proud to boast an extensive range of premium medal winning red and white wines.
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Serafino Wines is set in the picturesque grounds of McLarens on the Lake Accommodation/Conference complex with a beautifully appointed tasting and sales area and friendly, helpful staff.
Renowned Steve Maglieri and Winemaker Scott Rawlinson are proud to boast an extensive range of premium medal winning red and white wines.
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The Jesuits, (Society of Jesus) migrated to Australia from Austria in 1848 seeking a life free from religious and political persecution. They settled at Sevenhill in the beautiful Clare Valley and established Sevenhill Cellars, which is the oldest existing winery in the Clare Valley in 1851.
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Shaw and Smith initially specialised in Chardonnay and Sauvignon Blanc. Though other varieties are now produced, their whites remain their mainstay.
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Shingleback is a family-owned wine estate handcrafting rich, fruit-forward Shiraz, Cabernet Sauvignon, Chardonnay, Rosé and Grenache from South Australia’s premier growing region, the McLaren Vale.
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