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Let us bring some of Australia's famed cellar doors to you. Our winery search enables you to access further information on the wineries including addresses and contact numbers which will be handy, should you want to visit the cellars yourself. Otherwise, let us do the work for you and bring you on an online journey. Sit back, relax and enjoy the changing scenery.
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Finders Keepers brings you all the luck you need
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‘Greg and Natala Flynn are living the dream of growing, making and selling their own Heathcote wine’, wrote Max Allen in the February/March issue of Australian Gourmet Traveller Wine Magazine.
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Forester Estate is a locally owned winery situated in the northern Margaret River region. Built in 2002, the winery houses the best of new technology with proven traditional techniques to ensure the exceptional quality created in the vineyard is preserved in the finished product.
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Forrest Estate is a small, "hands-on" producer of premium quality white wine from Marlborough region in New Zealand. Owned by John and Brigid Forrest who left behind careers in molecular biology and medicine, the winery is a life-long dream for the couple who are passionate about winemaking as it is a "perfect blend of art and science."
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It all began when a group of medicos decided to realise a lifelong passion - creating a wine from bare earth and sunshine. The earth was found at McLaren Vale, one of South Australia's premier wine regions, renowned worldwide for its Shiraz and other red wines. The sunshine was free.
Between them and their families Fox Creek Wines was born and they could not have even guessed what a success their venture would be.
When Jim and Helen Watts bought the 32 hectare Fox Creek Vineyard property in 1984, they were advised against planting vines as the soils were heavy clay. The property had previously been used for growing barley and grazing sheep. Undeterred by the sceptics, they selected and planted fine quality cuttings and nurtured the young vines. Their labours bore fruit - extraordinary good quality fruit - that was lovingly converted into supreme quality wines. Under the skilled guidance of the winemakers, the wines came to life!
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Our inspiration is the European concept of “terroir’. This time-honoured approach says that everything you taste, smell and see in wine should reflect natural and regional influences, including the vineyard’s location and soil type.
In keeping with this philosophy, we rely on rainfall rather than irrigation and use only our own handpicked fruit. The only intervention is the winemaker’s craft, which complements nature, rather than opposing it.
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Zontes Footstep
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