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Let us bring some of Australia's famed cellar doors to you. Our winery search enables you to access further information on the wineries including addresses and contact numbers which will be handy, should you want to visit the cellars yourself. Otherwise, let us do the work for you and bring you on an online journey. Sit back, relax and enjoy the changing scenery.
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Giovanni Maglieri arrived in McLaren Vale in 1958 and worked in the vineyards of Pirramimma Wines. Five years later, Giovanni’s 17-year-old son, Steve, arrived in Australia. Then, in 1965, the pair bought 40 hectares of McLaren Vale scrub and set about the task of clearing it and planting vines. In 1972, Steve started his own winery, Gully Wines, which he renamed Maglieri Wines in 1977.
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The Lynn family have been residents of the Penola - Coonawarra district for over four generations, starting out as Store-Keepers and then graduating into grazing.
The property on which Majella now stands was originally owned by Frank Lynn, and bought by his nephew, George, in 1960. George and Pat Lynn kept Merino's for wool production on their farm about ten miles away, and had always wanted some good Coonawarra country for their up-and-coming prime lamb enterprise. Viticulture, however, was not on their agenda until 1968.
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In a few short years The Margan Family Winegrowers label has become a leading Australian boutique wine produced under the direction of Andrew Margan. Situated in Broke Fordwich, a sub-region of the Hunter Valley, it is currently home to over 100 hectares of vineyard which encompass rich volcanic clay slopes and alluvial river flats. Margan produces the distinctive, powerful wines with true Hunter regional and varietal definition.
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Marinda Park is thirty eight acres in total with sixteen acres under vine. The grey loam atop “Merricks Mud” clay soil found in the vineyard allows for the development of excellent mineral characteristics in the white wines and savoury flavours in the reds. We have nine acres of Pinot Noir, five of Merlot and two of Chardonnay.
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The Marius vineyard is situated on rising ground to the south-east of McLaren Vale township, ideally positioned to take advantage of both the maritime climatic influence and the cooling gully breezes on summer evenings. The vineyard is small, being only four acres of Shiraz.
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Massena, a winemaking partnership between Dan Standish and Jaysen Collins, has been producing Barossa wine since the 2000 vintage, concentrating on the traditional values and techniques which have made the wines of this region unique.
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The McGuigan family has been involved in the Australian wine industry for more than fifty-five years. The company's commitment to quality fruit and wine production has seen the McGuigans produce outstanding wines for both domestic and international wine consumers at excellent value for money.
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Irish immigrant, Samuel McWilliam planted the family's first vines at Corowa in NSW in 1877 and today, McWilliam's Wines is one of Australia's most established and largest family owned wine companies.
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Meerea Park is owned by Rhys and Garth Eather and they handcraft their wines using cutting edge winemaking techniques and philosophy from some of the Hunter Valley's oldest and best vineyard sites.
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After 42 years making wine for premium wineries including Penfolds, Seppelts, Krondorf and as Chief Winemaker for Mildara Blass, winning the Jimmy Watson Trophy, numerous show trophies and medals, Mike and his wife Judy had a desire to leave the corporate side of the wine business and get in touch with the land by growing the best grapes possible in the premium Adelaide Hills region
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Half Mile Creek is inspired by the beauty and uniqueness of the Australian countryside.
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The Miranda Family Winemakers Australian origin dates back to 1938, when founder Francesco Miranda arrived from Naples with a passion and desire to build a winemaking empire.
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Jane and Andrew Mitchell established a winery in 1975 on the Mitchell family property in the western hills of the Clare Valley.
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For over 15 years, Thomas Mitchell wines have been acclaimed for their approachability, food friendliness and value.
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Moet & Chandon is perhaps the worlds most famous Champagne house.
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Our humble vineyard began its life with the planting of Semillon in 1963. The block has lived with many names before we settled on the rather boring and unimaginative 'SEM A'. The vineyard was originally planted as 13 acres, however in 2009 we have reduced it down to 5 acres keeping the best 'old vines' fruit for the future.
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This was the first winery in Marlborough when it opened in 1976. Today, its visitor facility has become a must on tourist itineraries. It features a tasteful restaurant, retail store, tasting rooms, wine education facility and even a small theatre.
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Montara Winery and vineyard have a glorious view with rolling foothills in the foreground leading on to the distant Pyrenees mountains. As a bonus, the rugged Grampians Ranges are only 45 minutes away and Melbourne is two hours away.
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The original Moondah Brook Estate was established in 1968, a 92 hectare property located at Gingin, north of Perth. The vineyard was established because of its unique climate. Sea breezes in the afternoon and gully winds of an evening assist with the reduction in temperatures at ripening time, allowing the wines to display great varietal character.
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Fifth generation Bryson brothers, together with their parents Clive and Elizabeth planted their first vineyard more than
a decade ago. They have a practical and hands-on approach to viticulture, winemaking, business management and work
together to ensure their high standards are maintained now and in generations to come. The Bryson family is committed
to producing exceptional wine from fruit grown in their vineyard for people who value quality, style and efforts of family
business. The Morambro Creek label was released in 2000, and in the first three years its wines had won 46 awards in
International and Australian wine show specialising in only three varieties; Chardonnay, Shiraz and Cabernet Sauvignon.
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